Enjoy tasty foods at Bai Yun Restaurant serves by Dining Magazine Bangkok

Dining Magazine Bangkok is the most popular dining magazine of the Bangkok. They offer varieties of foods that are very tasty, delicious, and healthy. Bangkok Restaurant provides superb services and products that are very difficult to find. Fine Dining in Bangkok is as best dream of life because of their unique style foods.

Moreover, Bai Yun Restaurant is one of the most popular best restaurant of the Thailand. Located on the 59th floor of the banyan, Bai Yun serves a largely Cantonese menu and has a number of the simplest city views in town.

                           

Chinese restaurants tend to not bother about having a view, because the concentration is on the food, but Bai Yun has one among the best city views in Bangkok and this certainly adds an additional dimension to the reputation of this long established outlet, located slightly below the rooftop level on the 59th floor of banyan.

Take the lift to the highest floor of the hotel, and while most of the opposite passengers will spill over excitedly and head for the steps up to Vertigo, enter the blue-lit grotto that leads through to Bai Yun.

The restaurant décor is made almost entirely through light and shade, for the furniture and fittings are black, the lighting is subdued and provided largely by glass columns crammed with blue light and bubbles, and overhead lamps shaded in blue. The tablecloths are indigo, as are the uniforms of the feminine staff, while the male staff wear black.         

Two sides of the restaurant are glass wall, then diners are ready to look down upon the forest of tower blocks, the older ones amongst us reflecting on the very fact that the bulk of towers are built since the hotel first opened in 1996 (as the Westin)..

Bai Yun appeals to a really broad range of guests, from the tourists and therefore the business people through to families, friends and couples.

We ordered a bottle of Thai wine, a chenin blanc from GranMonte (2,800 baht), an unwooded wine that's grown in Khao Yai and which we all know from experience features a lovely clean mineral taste that goes with both Thai and Chinese food.

There is a seven-course set lunch and dinner for two ,018 baht per person available over the New Year , and there's a special cuisine menu from 15 to 17 February. The restaurant also features a New Year a la carte, and to the present we turned our attention.

We started with yu sheng (850 baht), a salad of raw salmon with peanut sauce, jellyfish and mushrooms, topped with a generous portion of salmon roe, which we tossed heartily within the air with our chopsticks, chanting the incantation, “Prosperity, prosperity, prosperity!” And to get on the safe side, “Good health!”

We had a fat wonton full of fish and served with slices of slightly crisped fish maw (250 baht), served sizzling during a shallow pot, and that we had meaty spring rolls full of Wagyu beef (250 baht) and served with a bathtub of thick, dark hoi sin sauce, into which we dunked the rolls.

A bowl of double boiled bird nest soup was flavoured with an essence of sea scallop (550 baht), and that we ended with stir-fried egg noodles with abalone, kale and black mushroom, rendered glutinous by thick oyster sauce (450 baht).

In true Cantonese style, we then downed a glass of Remy VSOP cognac (370 baht), its rich golden colour promising all that's good within the Year of the Dog.

Lastly, The Best Restaurant in Bangkok, Bai Yun Restaurant provides dazzle of foods with reasonable prices. Here is facility of food serving is really mind-blowing. Atmosphere is certainly very peaceful and comfortable.